My favourite piece from yesterday’s Sunday Times was an interview with new cookery sensation Rachel Khoo in Style magazine. Rachel is the hotly-tipped young chef whose gorgeous-looking cookery book, The Little Paris Kitchen, hits the bookshops this week. Not only that, from March 19 we’ll be able to see her in a six-part BBC2 series of the same name. But the reason the feature caught my eye in the first ...keep reading
With less than a month to go, I’m worrying about the Christmas turkey. I know I should have cracked it by now but the truth is that I’m useless at whizzing up traditional lunches. I love cooking but can’t do gravy or stuffing. As for bread sauce, well it just sounds horrible to me. In fact most of the recipes I cook are the ones my mum taught me when ...keep reading